Ingredients:
1 store bought pound cake, cut up into 1/2 inch cubes
Blueberry Sauce: 1/3 C. white sugar; 1/2 Tbsp. corn starch; couple of dashes of cinnamon; dash of salt; 1/3 C. water; 1.5 C. fresh blueberries; dash of vanilla extract; zest of 1/2 lemon; 1 Tbsp. lemon juice - Place all ingredients in medium sauce pan over medium heat while stirring; cook until thickened; let cool
Fresh blueberries
Cream: 1 C. heavy whipping cream; 2-3 Tbsp. sugar; 2/3 C. marscarpone cheese; 1 tsp. vanilla extract - mix all together & whip with beaters until soft peaks form
Assembly:
In individual goblets, layer: cake, 1-2 Tbsp. blueberry sauce, fresh berries, cream; repeat layers; top with fresh mint sprig & a chocolate mint cookie; enjoy!
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