Ingredients:
Spinach
White Mushrooms
Purple Onions
Goat Cheese
Italian Bread Crumbs
Egg Whites
Olive Oil
Red Wine
Caramelize the onions first...sauteed in olive oil and season with pepper until almost translucent, then add a splash or two of your favorite red wine. Set aside to cool.
Stick log of goat cheese in freezer for about a half hour(this allows it to firm up and it is easier to cut into disks)
Slice goat cheese into 3/4inch thick disks
Coat in egg whites and then in bread crumbs
Put in the fridge until ready to cook(I did this 3 hours before cooking)
Heat olive oil in sauce pan and pan fry the goat cheese until golden brown on both sides
Assemble salad and serve with a balsamic vinaigrette!
No comments:
Post a Comment