Crab Ravioli with Creme Fraiche

Crab Ravioli
1 tbsp. crème fraiche
pinch of cayenne pepper
4 large tomatoes, diced
10 fresh basil leaves, finely chopped
4 green onions, finely chopped
splash of dry white wine
garlic
lemon zest
2 tbsp. olive oil
1 tbsp. butter
salt & pepper to taste

In a large frying pan over medium heat, melt the butter with olive oil. Add onions and sauté until they begin to soften, 3-4 minutes. Add garlic and sauté for 1 minute, not letting it color. Add the tomatoes and salt, pepper and cayenne and cook just until the tomatoes begin to release their juice, about 5 minutes. Add the white wine and boil for 1 minute. Reduce the heat to low, add crème fraiche and lemon zest and cook for 1 minute. Taste and adjust the seasoning.

Generously salt boiling water and cook ravioli according to package. Drain and pour sauce over ravioli. Garnish with shredded basil and serve immediately.