Yummy Snicker Cheesecake Lollipops

Filling

• 2 (8-ounce) packages cream cheese, at room temperature
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon pure vanilla extract or almond extract
• 2 eggs
• 1/2 bag of Snickers Miniatures
  

Decoration

• 4-5 mini snickers
• Baker's Semi sweet Chocolate
  

Directions

Preheat oven to 350 degrees F. Place a foil liner in 9" baking pan.

Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Chop Snickers into small pieces and fold into cream cheese mixture. Spoon cream cheese mixture into pans. Bake until just set, about 20 minutes. Allow to cool and place entire pan in freeze for at least hour (I did over night).

Melt the bakers chocolate in the microwave for 1-2 minutes until completely melted. Use remaining chopped Snickers. Cut frozen cheesecake into squares and insert lollipop stick and immediately dip into chocolate then into chopped Snickers. Set on parchment paper and refrigerate for another 1/2 hour. Server immediately out of fridge for best results.