Need:
1/4 cup pine nuts or coarsely chopped walnuts or pecans
1 3 oz package cream cheese, softened
1 4 oz log goat cheese
1 cup salsa (I used Frontera Jalapeno Salsa)
chopped fresh cilantro for garnish
Chips, crackers, or bread
Directions:
Heat oven to 350. Spread nuts on a baking sheet, let them toast until lightly browned & very fragrant, 7-8 minutes. Remove and set in a bowl.
Add both cheeses to the nuts and combine. Scoop into baking dish and form into a 5in diameter disc. Spoon the salsa over and around the cheese, bake until heated through, 10-15 minutes. Garnish with cilantro. Serve with chips, bread or crackers.
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