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26 February 2010

The Menu

The Wine - Sparkling Sheraz (yum!)

The Table Setting
Spicy Turkey Lettuce Wraps
Beef & Pineapple Skewers
Bok Choy & Crunchy Noodle Salad

Kung Pao Chicken
Spicy Tempura Green Beans
Ice Cream - Mud Pie
A Fortune (or 2 or 3) for all...

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