Brussels Sprouts w/bacon & spinach

Ingredients

• 8 slices bacon (I used turkey bacon this time & cooked w/olive oil)
  
• 2 cups Brussels sprouts, trimmed and thinly sliced
• sea salt to taste
  
• fresh lemon juice (can use red wine vinegar)
  
• 1/2 pound spinach - chopped, washed and dried

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a medium sauce pan, steam Brussels sprouts until tender.
2. Heat the remaining fat in the skillet over medium high heat and add the Brussels sprouts. Stir for 1 to 2 minutes, or until the sprouts are tender.
3. Add the spinach. Saute the mixture over moderately high heat for 1 minute or until the spinach is wilted. Season salad with fresh lemon juice, sea salt and sprinkle with bacon. Serve warm.