September 2001, eight ladies from Chicago started getting together once a month to eat, drink & be merry! We have shared recipes, laughter & tears, and lots of wine! We are starting our blog to share our recipes and stories! Join our monthly journey as we eat and drink our way around the world...laughing and enjoying each other's company every step of the way...well almost every step of the way!
Search This Blog
15 June 2010
07 June 2010
Strawberry Margarita Crisp
This did NOT turn out well... the ingredients were yummy but it was a runny mess.
Preheat oven to 350?. Place graham cracker crumbs and macaroons in a food processor; process until macaroons are finely ground. With food processor on, slowly pour margarine through food chute, and process until well-blended. Combine strawberries and next 4 ingredients (strawberries through liqueur) in a medium bowl; stir well. Spoon strawberry mixture into an 11x-inch baking dish coated with cooking spray. Sprinkle with macaroon mixture and almonds. Bake mixture at 350? for 25 minutes or unitl sauce is thick and bubbly. Garnish with sliced strawberries, if desired.
- 2 tb Graham cracker crumbs
- 9 Crispy coconut macaroons
- 2 tb Margarine, melted
- 4 c Medium strawberries
- 1/3 c Sugar
- 1/3 c Tequila
- 1 tb Cornstarch
- 1 tb Triple Sec
- Cooking spray
- 1 tb Sliced almonds
- Sliced strawberries,
Subscribe to:
Comments (Atom)